麵包，全麥，商業製作，烤麵包
類別: 烘焙製品
數值為USDA標準參考數據（SR Legacy），每100克。
- 306.0kcal卡路里
- 16.27g蛋白質
- 4.07g脂肪
- 51.16g碳水化合物
- 7.5g纖維
- 5.77g糖分
- 565.0mg鹽分
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關於此食品
Bread, whole-wheat, commercially prepared, toasted
營養事實
數值為USDA標準參考數據（SR Legacy），每100克。
能量與成分
| 營養素 | 每 100 公克含量 |
|---|---|
| Energy | 306 kcal |
| Energy (kJ) | 1282 kJ |
| Water | 24.2 g |
| Ash | 4.2 g |
| Alcohol, ethyl | 0 g |
巨量營養素
| 營養素 | 每 100 公克含量 |
|---|---|
| Protein | 16.3 g |
| Total lipid (fat) | 4.1 g |
| Fatty acids, total saturated | 0.9 g |
| Fatty acids, total monounsaturated | 2 g |
| Fatty acids, total polyunsaturated | 0.7 g |
| Fatty acids, total trans | 1 g |
| Carbohydrate, by difference | 51.2 g |
| Fiber, total dietary | 7.5 g |
| Sugars, total | 5.8 g |
| Cholesterol | 0 mg |
礦物質
| 營養素 | 每 100 公克含量 |
|---|---|
| Calcium, Ca | 130 mg |
| Iron, Fe | 3 mg |
| Magnesium, Mg | 99 mg |
| Phosphorus, P | 303 mg |
| Potassium, K | 326 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.7 mg |
| Manganese, Mn | 2.5 mg |
| Selenium, Se | 52.6 µg |
| Sodium, Na | 565 mg |
維生素
| 營養素 | 每 100 公克含量 |
|---|---|
| Vitamin A, IU | 4 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Thiamin | 0.4 mg |
| Riboflavin | 0.3 mg |
| Niacin | 5.7 mg |
| Pantothenic acid | 0.7 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 52 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 9 µg |
功能性成分
| 營養素 | 每 100 公克含量 |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 89 µg |
胺基酸 (+ 12 more)
| 營養素 | 每 100 公克含量 |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Valine | 0.3 g |
| Arginine | 0.3 g |
| Histidine | 0.2 g |
數據來源: USDA FoodData Central
