豬肉，熟成，培根，烹煮，烘烤
類別: 豬肉製品
數值為USDA標準參考數據（SR Legacy），每100克。
- 548.0kcal卡路里
- 35.73g蛋白質
- 43.27g脂肪
- 1.35g碳水化合物
- 0.0g纖維
- 0.0g糖分
- 2193.0mg鹽分
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關於此食品
Pork, cured, bacon, cooked, baked
營養事實
數值為USDA標準參考數據（SR Legacy），每100克。
能量與成分
| 營養素 | 每 100 公克含量 |
|---|---|
| Energy | 548 kcal |
| Energy (kJ) | 2293 kJ |
| Water | 12.5 g |
| Ash | 7.1 g |
| Alcohol, ethyl | 0 g |
巨量營養素
| 營養素 | 每 100 公克含量 |
|---|---|
| Protein | 35.7 g |
| Total lipid (fat) | 43.3 g |
| Fatty acids, total saturated | 14.2 g |
| Fatty acids, total monounsaturated | 19.1 g |
| Fatty acids, total polyunsaturated | 4.9 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 1.4 g |
| Fiber, total dietary | 0 g |
| Sugars, total | 0 g |
| Cholesterol | 107 mg |
礦物質
| 營養素 | 每 100 公克含量 |
|---|---|
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 506 mg |
| Potassium, K | 539 mg |
| Zinc, Zn | 3.4 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 59 µg |
| Sodium, Na | 2193 mg |
維生素
| 營養素 | 每 100 公克含量 |
|---|---|
| Vitamin A, IU | 37 IU |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.3 mg |
| Niacin | 10.6 mg |
| Pantothenic acid | 1 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 2 µg |
| Vitamin B-12 | 1.2 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
功能性成分
| 營養素 | 每 100 公克含量 |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
胺基酸 (+ 12 more)
| 營養素 | 每 100 公克含量 |
|---|---|
| Tryptophan | 0.3 g |
| Threonine | 1.4 g |
| Isoleucine | 1.7 g |
| Leucine | 2.8 g |
| Lysine | 3 g |
| Methionine | 0.8 g |
| Cystine | 0.4 g |
| Phenylalanine | 1.4 g |
| Tyrosine | 1.1 g |
| Valine | 1.9 g |
| Arginine | 2.3 g |
| Histidine | 1.3 g |
數據來源: USDA FoodData Central