種子，南瓜及西葫蘆籽核，烤，不加鹽
類別: 坚果及種子製品
數值為USDA標準參考數據（SR Legacy），每100克。
- 574.0kcal卡路里
- 29.84g蛋白質
- 49.05g脂肪
- 14.71g碳水化合物
- 6.5g纖維
- 1.29g糖分
- 18.0mg鹽分
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關於此食品
Seeds, pumpkin and squash seed kernels, roasted, without salt
營養事實
數值為USDA標準參考數據（SR Legacy），每100克。
能量與成分
| 營養素 | 每 100 公克含量 |
|---|---|
| Energy | 574 kcal |
| Energy (kJ) | 2401 kJ |
| Water | 2 g |
| Ash | 4.4 g |
| Alcohol, ethyl | 0 g |
巨量營養素
| 營養素 | 每 100 公克含量 |
|---|---|
| Protein | 29.8 g |
| Total lipid (fat) | 49 g |
| Fatty acids, total saturated | 8.5 g |
| Fatty acids, total monounsaturated | 15.7 g |
| Fatty acids, total polyunsaturated | 19.9 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 14.7 g |
| Fiber, total dietary | 6.5 g |
| Sugars, total | 1.3 g |
| Cholesterol | 0 mg |
礦物質
| 營養素 | 每 100 公克含量 |
|---|---|
| Calcium, Ca | 52 mg |
| Iron, Fe | 8.1 mg |
| Magnesium, Mg | 550 mg |
| Phosphorus, P | 1174 mg |
| Potassium, K | 788 mg |
| Zinc, Zn | 7.6 mg |
| Copper, Cu | 1.3 mg |
| Manganese, Mn | 4.5 mg |
| Selenium, Se | 9.4 µg |
| Sodium, Na | 18 mg |
維生素
| 營養素 | 每 100 公克含量 |
|---|---|
| Vitamin A, IU | 8 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 1.8 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 4.4 mg |
| Pantothenic acid | 0.6 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 57 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 4.5 µg |
功能性成分
| 營養素 | 每 100 公克含量 |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 30 µg |
胺基酸 (+ 12 more)
| 營養素 | 每 100 公克含量 |
|---|---|
| Tryptophan | 0.6 g |
| Threonine | 1 g |
| Isoleucine | 1.3 g |
| Leucine | 2.4 g |
| Lysine | 1.2 g |
| Methionine | 0.6 g |
| Cystine | 0.3 g |
| Phenylalanine | 1.7 g |
| Tyrosine | 1.1 g |
| Valine | 1.6 g |
| Arginine | 5.3 g |
| Histidine | 0.8 g |
數據來源: USDA FoodData Central
