Vollkornflocken, QUAKER, Instant Haferflocken Bio, normal
Kategorie: Frühstücksflocken
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 367.0kcalKalorien
- 16.0gProtein
- 6.3gFett
- 67.0gKohlenhydrate
- 9.8gBallaststoffe
- 1.0gZucker
- 4.0mgNatrium
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Über dieses Lebensmittel
Cereals, QUAKER, Instant Oatmeal Organic, Regular
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 367 kcal |
| Energy (kJ) | 1536 kJ |
| Water | 8.8 g |
| Ash | 1.9 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 16 g |
| Total lipid (fat) | 6.3 g |
| Fatty acids, total saturated | 1.1 g |
| Fatty acids, total monounsaturated | 2 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 67 g |
| Fiber, total dietary | 9.8 g |
| Sugars, total | 1 g |
| Cholesterol | 0 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 52 mg |
| Iron, Fe | 4.2 mg |
| Magnesium, Mg | 148 mg |
| Phosphorus, P | 474 mg |
| Potassium, K | 350 mg |
| Zinc, Zn | 3.1 mg |
| Sodium, Na | 4 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Thiamin | 0.7 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.8 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 32 µg |
| Vitamin B-12 | 0 µg |
Datenquelle: USDA FoodData Central