PIZZA HUT 12" Käsepizza, Handgerollte Kruste
Kategorie: Schnellkochgerichte
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 271.0kcalKalorien
- 11.93gProtein
- 10.89gFett
- 31.22gKohlenhydrate
- 1.8gBallaststoffe
- 3.37gZucker
- 685.0mgNatrium
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Über dieses Lebensmittel
PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 271 kcal |
| Energy (kJ) | 1132 kJ |
| Water | 43.3 g |
| Ash | 2.7 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 11.9 g |
| Total lipid (fat) | 10.9 g |
| Fatty acids, total saturated | 5 g |
| Fatty acids, total monounsaturated | 2.9 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| Carbohydrate, by difference | 31.2 g |
| Fiber, total dietary | 1.8 g |
| Sugars, total | 3.4 g |
| Cholesterol | 24 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 209 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 249 mg |
| Potassium, K | 173 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 20.5 µg |
| Sodium, Na | 685 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 435 IU |
| Vitamin A, RAE | 82 µg |
| Retinol | 72 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.3 mg |
| Niacin | 3.3 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin B-12 | 0.7 µg |
| Vitamin K (phylloquinone) | 10.1 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Lutein + zeaxanthin | 69 µg |
Aminosäuren (+ 12 more)
| Nährstoff | Menge pro 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.4 g |
| Isoleucine | 0.6 g |
| Leucine | 1.1 g |
| Lysine | 0.8 g |
| Methionine | 0.3 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.7 g |
| Tyrosine | 0.5 g |
| Valine | 0.7 g |
| Arginine | 0.5 g |
| Histidine | 0.4 g |
Datenquelle: USDA FoodData Central
