Suppe, Rindfleisch Pilz, Dose, konzentriert
Kategorie: Suppen, Soßen und Gräuel
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 61.0kcalKalorien
- 4.6gProtein
- 2.4gFett
- 5.2gKohlenhydrate
- 0.2gBallaststoffe
- 709.0mgNatrium
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Über dieses Lebensmittel
Soup, beef mushroom, canned, condensed
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 61 kcal |
| Energy (kJ) | 255 kJ |
| Water | 85.5 g |
| Ash | 2.3 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 4.6 g |
| Total lipid (fat) | 2.4 g |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total monounsaturated | 1 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| Carbohydrate, by difference | 5.2 g |
| Fiber, total dietary | 0.2 g |
| Cholesterol | 5 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 29 mg |
| Potassium, K | 126 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.3 mg |
| Sodium, Na | 709 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.9 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 7 µg |
| Vitamin B-12 | 0.2 µg |
Datenquelle: USDA FoodData Central
