Suppe, Tomate, konserviert, zubereitet mit gleicher Menge fettarmem (2%) Milch
Kategorie: Suppen, Soßen und Bratensoßen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 55.0kcalKalorien
- 2.42gProtein
- 1.24gFett
- 9.82gKohlenhydrate
- 0.5gBallaststoffe
- 6.59gZucker
- 206.0mgNatrium
Advertisement
Über dieses Lebensmittel
Soup, tomato, canned, prepared with equal volume low fat (2%) milk
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 55 kcal |
| Energy (kJ) | 229 kJ |
| Water | 85.2 g |
| Ash | 1.4 g |
| Alcohol, ethyl | 0 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 2.4 g |
| Total lipid (fat) | 1.2 g |
| Fatty acids, total saturated | 0.7 g |
| Fatty acids, total monounsaturated | 0.4 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| Carbohydrate, by difference | 9.8 g |
| Fiber, total dietary | 0.5 g |
| Sugars, total | 6.6 g |
| Cholesterol | 4 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 68 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 63 mg |
| Potassium, K | 343 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 2.7 µg |
| Sodium, Na | 206 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 287 IU |
| Vitamin A, RAE | 38 µg |
| Retinol | 29 µg |
| Vitamin C, total ascorbic acid | 6.3 mg |
| Vitamin D | 0.6 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.5 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 2 µg |
| Vitamin B-12 | 0.3 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 43 µg |
Aminosäuren (+ 12 more)
| Nährstoff | Menge pro 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
Datenquelle: USDA FoodData Central
