Sojabohnen, reife gekochte, gekocht, ohne Salz
Kategorie: Linsen und Linsenprodukte
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 172.0kcalKalorien
- 18.21gProtein
- 8.97gFett
- 8.36gKohlenhydrate
- 6.0gBallaststoffe
- 3.0gZucker
- 1.0mgNatrium
Advertisement
Über dieses Lebensmittel
Soybeans, mature cooked, boiled, without salt
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 172 kcal |
| Energy (kJ) | 721 kJ |
| Water | 62.5 g |
| Ash | 1.9 g |
| Alcohol, ethyl | 0 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 18.2 g |
| Total lipid (fat) | 9 g |
| Fatty acids, total saturated | 1.3 g |
| Fatty acids, total monounsaturated | 2 g |
| Fatty acids, total polyunsaturated | 5.1 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 8.4 g |
| Fiber, total dietary | 6 g |
| Sugars, total | 3 g |
| Cholesterol | 0 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 102 mg |
| Iron, Fe | 5.1 mg |
| Magnesium, Mg | 86 mg |
| Phosphorus, P | 245 mg |
| Potassium, K | 515 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.4 mg |
| Manganese, Mn | 0.8 mg |
| Selenium, Se | 7.3 µg |
| Sodium, Na | 1 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 9 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.3 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 54 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 19.2 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
Aminosäuren (+ 12 more)
| Nährstoff | Menge pro 100 g |
|---|---|
| Tryptophan | 0.2 g |
| Threonine | 0.7 g |
| Isoleucine | 0.8 g |
| Leucine | 1.4 g |
| Lysine | 1.1 g |
| Methionine | 0.2 g |
| Cystine | 0.3 g |
| Phenylalanine | 0.9 g |
| Tyrosine | 0.6 g |
| Valine | 0.8 g |
| Arginine | 1.3 g |
| Histidine | 0.4 g |
Datenquelle: USDA FoodData Central
