Advertisement
Fats and Oils
216 foods
Category guide
216 entries of butter, margarine, vegetable oils, lard, and cooking sprays. This is the most energy-dense category in the database — almost pure fat at roughly 9 kcal per gram. What differs is the fatty-acid split: olive and canola lean monounsaturated, butter and coconut lean saturated, and seed oils lean polyunsaturated.
Tips for choosing
- Compare the fat-type columns (SFA / MUFA / PUFA), not just total fat — they behave differently.
- A tablespoon of oil is ~120 kcal; small volume differences change totals fast.
- Vitamin E is a real contribution from several vegetable oils.
- Margarine versus butter is one of our compare pages — the fatty-acid shift is the point.
Standout foods in this category
Energy
902.0 kcal
Fish oil, herring
Protein
5.95 g
Mayonnaise, made with tofu
Fiber, total dietary
3.3 g
Salad dressing, thousand island dressing, fat-free
Sodium, Na
1600.0 mg
Salad Dressing, coleslaw, reduced fat
Sugars, total
38.73 g
Salad Dressing, coleslaw, reduced fat
Total lipid (fat)
100.0 g
Oil, sunflower, linoleic (less than 60%)
Vitamin C, total ascorbic acid
8.8 mg
Salad dressing, bacon and tomato
Calcium, Ca
89.0 mg
Salad dressing, blue or roquefort cheese, low calorie
Iron, Fe
2.0 mg
Butter replacement, without fat, powder
Potassium, K
202.0 mg
Salad dressing, thousand island dressing, reduced fat
Top 10 by Total lipid (fat)
- 1 Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100.0 g
- 2 Fish oil, cod liver 100.0 g
- 3 Oil, oat 100.0 g
- 4 Oil, avocado 100.0 g
- 5 Oil, sunflower, linoleic (less than 60%) 100.0 g
- 6 Fish oil, herring 100.0 g
- 7 Oil, poppyseed 100.0 g
- 8 Oil, soybean lecithin 100.0 g
- 9 Oil, industrial, soy, low linolenic 100.0 g
- 10 Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g
Animal fat, bacon grease
Calories: 897.0
Protein: 0.0g
Fat: 99.5g
Butter replacement, without fat, powder
Calories: 373.0
Protein: 2.0g
Fat: 1.0g
Butter, light, stick, with salt
Calories: 499.0
Protein: 3.3g
Fat: 55.1g
Butter, light, stick, without salt
Calories: 499.0
Protein: 3.3g
Fat: 55.1g
C
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
Calories: 160.0
Protein: 1.5g
Fat: 14.0g
C
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
Calories: 140.0
Protein: 1.0g
Fat: 8.0g
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
Calories: 107.0
Protein: 1.4g
Fat: 2.7g
Dressing, honey mustard, fat-free
Calories: 169.0
Protein: 1.07g
Fat: 1.47g
Advertisement
Fat, beef tallow
Calories: 902.0
Protein: 0.0g
Fat: 100.0g
Fat, chicken
Calories: 900.0
Protein: 0.0g
Fat: 99.8g
Fat, goose
Calories: 900.0
Protein: 0.0g
Fat: 99.8g
Fat, turkey
Calories: 900.0
Protein: 0.0g
Fat: 99.8g
Fish oil, cod liver
Calories: 902.0
Protein: 0.0g
Fat: 100.0g
Fish oil, herring
Calories: 902.0
Protein: 0.0g
Fat: 100.0g
Fish oil, menhaden
Calories: 902.0
Protein: 0.0g
Fat: 100.0g
Fish oil, menhaden, fully hydrogenated
Calories: 902.0
Protein: 0.0g
Fat: 100.0g
Advertisement
Fish oil, salmon
Calories: 902.0
Protein: 0.0g
Fat: 100.0g
Fish oil, sardine
Calories: 902.0
Protein: 0.0g
Fat: 100.0g
Lard
Calories: 902.0
Protein: 0.0g
Fat: 100.0g
M
Margarine Spread, 40-49% fat, tub
Calories: 401.0
Protein: 0.27g
Fat: 44.46g
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
Calories: 717.0
Protein: 0.16g
Fat: 80.71g
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
Calories: 730.0
Protein: 0.41g
Fat: 80.32g
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Calories: 714.0
Protein: 1.9g
Fat: 80.2g
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Calories: 714.0
Protein: 0.18g
Fat: 80.0g
Advertisement