Bread, multi-grain (includes whole-grain)
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 265.0kcalCalories
- 13.36gProtein
- 4.23gFat
- 43.34gCarbs
- 7.4gFiber
- 6.39gSugars
- 381.0mgSodium
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Data source: USDA FoodData Central