Cookies, peanut butter, refrigerated dough
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 458.0kcalCalories
- 8.2gProtein
- 25.0gFat
- 52.1gCarbs
- 1.1gFiber
- 397.0mgSodium
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About This Food
Cookies, peanut butter, refrigerated dough
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 458 kcal |
| Energy (kJ) | 1916 kJ |
| Water | 12.6 g |
| Ash | 2 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 8.2 g |
| Total lipid (fat) | 25 g |
| Fatty acids, total saturated | 5.8 g |
| Fatty acids, total monounsaturated | 13.1 g |
| Fatty acids, total polyunsaturated | 4.8 g |
| Carbohydrate, by difference | 52.1 g |
| Fiber, total dietary | 1.1 g |
| Cholesterol | 27 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 101 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 37 mg |
| Phosphorus, P | 241 mg |
| Potassium, K | 308 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 5 µg |
| Sodium, Na | 397 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 47 IU |
| Vitamin A, RAE | 14 µg |
| Retinol | 14 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Niacin | 4.1 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 57 µg |
| Vitamin B-12 | 0 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.3 g |
| Isoleucine | 0.3 g |
| Leucine | 0.6 g |
| Lysine | 0.3 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.4 g |
| Tyrosine | 0.3 g |
| Valine | 0.4 g |
| Arginine | 0.6 g |
| Histidine | 0.2 g |
Data source: USDA FoodData Central
