Crackers, sandwich-type, peanut butter filled, reduced fat
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 437.0kcalCalories
- 8.33gProtein
- 16.67gFat
- 63.49gCarbs
- 2.8gFiber
- 11.11gSugars
- 639.0mgSodium
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About This Food
Crackers, sandwich-type, peanut butter filled, reduced fat
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 437 kcal |
| Energy (kJ) | 1830 kJ |
| Water | 9.3 g |
| Ash | 2.2 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 8.3 g |
| Total lipid (fat) | 16.7 g |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total monounsaturated | 5.6 g |
| Fatty acids, total polyunsaturated | 6.9 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 63.5 g |
| Fiber, total dietary | 2.8 g |
| Sugars, total | 11.1 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 0 mg |
| Iron, Fe | 3 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 97 mg |
| Potassium, K | 122 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 19.5 µg |
| Sodium, Na | 639 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Thiamin | 0.5 mg |
| Riboflavin | 0.3 mg |
| Niacin | 4.7 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 111 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 3 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 10 µg |
Data source: USDA FoodData Central
