Food Nutrition

Egg, white, raw, frozen, pasteurized

Category: Dairy and Egg Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 48.0kcalCalories
  • 10.2gProtein
  • 0.0gFat
  • 1.04gCarbs
  • 0.0gFiber
  • 0.25gSugars
  • 169.0mgSodium

Data source: USDA FoodData Central

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