Fish, trout, brook, raw, New York State
Category: Finfish and Shellfish Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 110.0kcalCalories
- 21.23gProtein
- 2.73gFat
- 0.0gCarbs
- 45.0mgSodium
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About This Food
Fish, trout, brook, raw, New York State
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 110 kcal |
| Energy (kJ) | 458 kJ |
| Water | 75.7 g |
| Ash | 1.3 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 21.2 g |
| Total lipid (fat) | 2.7 g |
| Fatty acids, total saturated | 0.6 g |
| Fatty acids, total monounsaturated | 0.8 g |
| Fatty acids, total polyunsaturated | 0.8 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 60 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 246 mg |
| Potassium, K | 417 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Sodium, Na | 45 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 5.3 mg |
| Vitamin B-6 | 0.3 mg |
| Vitamin B-12 | 2.8 µg |
Data source: USDA FoodData Central
