Mollusks, squid, mixed species, cooked, fried
Category: Finfish and Shellfish Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 175.0kcalCalories
- 17.94gProtein
- 7.48gFat
- 7.79gCarbs
- 0.0gFiber
- 306.0mgSodium
Advertisement
About This Food
Mollusks, squid, mixed species, cooked, fried
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 175 kcal |
| Energy (kJ) | 732 kJ |
| Water | 64.5 g |
| Ash | 1.6 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 17.9 g |
| Total lipid (fat) | 7.5 g |
| Fatty acids, total saturated | 1.9 g |
| Fatty acids, total monounsaturated | 2.7 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| Carbohydrate, by difference | 7.8 g |
| Fiber, total dietary | 0 g |
| Cholesterol | 260 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 39 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 38 mg |
| Phosphorus, P | 251 mg |
| Potassium, K | 279 mg |
| Zinc, Zn | 1.7 mg |
| Copper, Cu | 2.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 51.8 µg |
| Sodium, Na | 306 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 35 IU |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.5 mg |
| Niacin | 2.6 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 14 µg |
| Vitamin B-12 | 1.2 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.2 g |
| Threonine | 0.8 g |
| Isoleucine | 0.8 g |
| Leucine | 1.3 g |
| Lysine | 1.3 g |
| Methionine | 0.4 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.7 g |
| Tyrosine | 0.6 g |
| Valine | 0.8 g |
| Arginine | 1.3 g |
| Histidine | 0.3 g |
Data source: USDA FoodData Central
