Oat flour, partially debranned
Category: Cereal Grains and Pasta
Values are USDA standard reference data (SR Legacy), per 100 g.
- 404.0kcalCalories
- 14.66gProtein
- 9.12gFat
- 65.7gCarbs
- 6.5gFiber
- 0.8gSugars
- 19.0mgSodium
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About This Food
Oat flour, partially debranned
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 404 kcal |
| Energy (kJ) | 1688 kJ |
| Water | 8.6 g |
| Ash | 2 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 14.7 g |
| Total lipid (fat) | 9.1 g |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total monounsaturated | 2.9 g |
| Fatty acids, total polyunsaturated | 3.3 g |
| Carbohydrate, by difference | 65.7 g |
| Fiber, total dietary | 6.5 g |
| Sugars, total | 0.8 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 55 mg |
| Iron, Fe | 4 mg |
| Magnesium, Mg | 144 mg |
| Phosphorus, P | 452 mg |
| Potassium, K | 371 mg |
| Zinc, Zn | 3.2 mg |
| Copper, Cu | 0.4 mg |
| Manganese, Mn | 4 mg |
| Selenium, Se | 34 µg |
| Sodium, Na | 19 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Thiamin | 0.7 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.5 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 32 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 180 µg |
Data source: USDA FoodData Central
