Pie crust, deep dish, frozen, baked, made with enriched flour
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 521.0kcalCalories
- 6.1gProtein
- 31.84gFat
- 52.47gCarbs
- 2.3gFiber
- 393.0mgSodium
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About This Food
Pie crust, deep dish, frozen, baked, made with enriched flour
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 521 kcal |
| Energy (kJ) | 2179 kJ |
| Water | 8.3 g |
| Ash | 1.3 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 6.1 g |
| Total lipid (fat) | 31.8 g |
| Fatty acids, total saturated | 8.9 g |
| Fatty acids, total monounsaturated | 16.5 g |
| Fatty acids, total polyunsaturated | 3.9 g |
| Carbohydrate, by difference | 52.5 g |
| Fiber, total dietary | 2.3 g |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 23 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 77 mg |
| Potassium, K | 103 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.5 mg |
| Selenium, Se | 5 µg |
| Sodium, Na | 393 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.9 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 94 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 16.7 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.1 g |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.1 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.1 g |
| Valine | 0.3 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
Data source: USDA FoodData Central
