Rice noodles, cooked

Rice noodles, cooked

Category: Cereal Grains and Pasta

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 108.0kcalCalories
  • 1.79gProtein
  • 0.2gFat
  • 24.01gCarbs
  • 1.0gFiber
  • 0.03gSugars
  • 19.0mgSodium

About This Food

Rice noodles, cooked

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 108 kcal
Energy (kJ) 454 kJ
Water 73.8 g
Ash 0.2 g
Alcohol, ethyl 0 g

Macronutrients

NutrientAmount per 100 g
Protein 1.8 g
Total lipid (fat) 0.2 g
Fatty acids, total saturated 0 g
Fatty acids, total monounsaturated 0 g
Fatty acids, total polyunsaturated 0 g
Carbohydrate, by difference 24 g
Fiber, total dietary 1 g
Sugars, total 0 g
Cholesterol 0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 4 mg
Iron, Fe 0.1 mg
Magnesium, Mg 3 mg
Phosphorus, P 20 mg
Potassium, K 4 mg
Zinc, Zn 0.2 mg
Copper, Cu 0 mg
Manganese, Mn 0.1 mg
Selenium, Se 4.5 µg
Sodium, Na 19 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D 0 µg
Vitamin E (alpha-tocopherol) 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0.1 mg
Pantothenic acid 0 mg
Vitamin B-6 0 mg
Folate, total 1 µg
Vitamin B-12 0 µg
Vitamin K (phylloquinone) 0 µg

Functional Compounds

NutrientAmount per 100 g
Caffeine 0 mg
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
Amino Acids (+ 12 more)
NutrientAmount per 100 g
Tryptophan 0 g
Threonine 0.1 g
Isoleucine 0.1 g
Leucine 0.1 g
Lysine 0.1 g
Methionine 0 g
Cystine 0 g
Phenylalanine 0.1 g
Tyrosine 0.1 g
Valine 0.1 g
Arginine 0.2 g
Histidine 0 g

Data source: USDA FoodData Central

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