Sour cream, fat free
Category: Dairy and Egg Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 74.0kcalCalories
- 3.1gProtein
- 0.0gFat
- 15.6gCarbs
- 0.0gFiber
- 0.39gSugars
- 141.0mgSodium
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About This Food
Sour cream, fat free
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 74 kcal |
| Energy (kJ) | 310 kJ |
| Water | 80.6 g |
| Ash | 0.7 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 3.1 g |
| Total lipid (fat) | 0 g |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Carbohydrate, by difference | 15.6 g |
| Fiber, total dietary | 0 g |
| Sugars, total | 0.4 g |
| Cholesterol | 9 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 125 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 95 mg |
| Potassium, K | 129 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 5.3 µg |
| Sodium, Na | 141 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 255 IU |
| Vitamin A, RAE | 73 µg |
| Retinol | 72 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.1 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 11 µg |
| Vitamin B-12 | 0.3 µg |
| Vitamin K (phylloquinone) | 0 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
Data source: USDA FoodData Central
