Cheese, pasteurized process, American, without added vitamin D

Category: Dairy and Egg Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 371.0kcalCalories
  • 18.13gProtein
  • 31.79gFat
  • 3.7gCarbs
  • 0.0gFiber
  • 2.26gSugars
  • 1671.0mgSodium

Data source: USDA FoodData Central

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