Fish, herring, Pacific, cooked, dry heat
分类: Finfish and Shellfish Products
数值为USDA标准参考数据（SR Legacy），每100克。
- 250.0kcal卡路里
- 21.01g蛋白质
- 17.79g脂肪
- 0.0g碳水化合物
- 0.0g纤维
- 95.0mg钠
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关于此食品
Fish, herring, Pacific, cooked, dry heat
营养信息
数值为USDA标准参考数据（SR Legacy），每100克。
能量与成分
| 营养素 | 每 100 克含量 |
|---|---|
| Energy | 250 kcal |
| Energy (kJ) | 1046 kJ |
| Water | 63.5 g |
| Ash | 3 g |
宏量营养素
| 营养素 | 每 100 克含量 |
|---|---|
| Protein | 21 g |
| Total lipid (fat) | 17.8 g |
| Fatty acids, total saturated | 4.2 g |
| Fatty acids, total monounsaturated | 8.8 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Cholesterol | 99 mg |
矿物质
| 营养素 | 每 100 克含量 |
|---|---|
| Calcium, Ca | 106 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 41 mg |
| Phosphorus, P | 292 mg |
| Potassium, K | 542 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 46.8 µg |
| Sodium, Na | 95 mg |
维生素
| 营养素 | 每 100 克含量 |
|---|---|
| Vitamin A, IU | 116 IU |
| Vitamin A, RAE | 35 µg |
| Retinol | 35 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.3 mg |
| Niacin | 2.8 mg |
| Pantothenic acid | 1.2 mg |
| Vitamin B-6 | 0.5 mg |
| Folate, total | 6 µg |
| Vitamin B-12 | 9.6 µg |
氨基酸 (+ 12 more)
| 营养素 | 每 100 克含量 |
|---|---|
| Tryptophan | 0.2 g |
| Threonine | 0.9 g |
| Isoleucine | 1 g |
| Leucine | 1.7 g |
| Lysine | 1.9 g |
| Methionine | 0.6 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.8 g |
| Tyrosine | 0.7 g |
| Valine | 1.1 g |
| Arginine | 1.3 g |
| Histidine | 0.6 g |
数据来源: USDA FoodData Central