西印度樱桃, (西印度櫻桃), 鮮
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關於此食品
Acerola, (west indian cherry), raw
營養事實
數值為USDA標準參考數據（SR Legacy），每100克。
能量與成分
| 營養素 | 每 100 公克含量 |
|---|---|
| Energy | 32 kcal |
| Energy (kJ) | 134 kJ |
| Water | 91.4 g |
| Ash | 0.2 g |
| Alcohol, ethyl | 0 g |
巨量營養素
| 營養素 | 每 100 公克含量 |
|---|---|
| Protein | 0.4 g |
| Total lipid (fat) | 0.3 g |
| Fatty acids, total saturated | 0.1 g |
| Fatty acids, total monounsaturated | 0.1 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 7.7 g |
| Fiber, total dietary | 1.1 g |
| Cholesterol | 0 mg |
礦物質
| 營養素 | 每 100 公克含量 |
|---|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 146 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 0.6 µg |
| Sodium, Na | 7 mg |
維生素
| 營養素 | 每 100 公克含量 |
|---|---|
| Vitamin A, IU | 767 IU |
| Vitamin A, RAE | 38 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 1677.6 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 14 µg |
| Vitamin B-12 | 0 µg |
數據來源: USDA FoodData Central
