Bologna, chicken, pork, beef
類別: Sausages and Luncheon Meats
數值為USDA標準參考數據（SR Legacy），每100克。
- 272.0kcal卡路里
- 11.33g蛋白質
- 22.73g脂肪
- 5.61g碳水化合物
- 0.0g纖維
- 0.0g糖分
- 1120.0mg鹽分
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關於此食品
Bologna, chicken, pork, beef
營養事實
數值為USDA標準參考數據（SR Legacy），每100克。
能量與成分
| 營養素 | 每 100 公克含量 |
|---|---|
| Energy | 272 kcal |
| Energy (kJ) | 1138 kJ |
| Water | 56.4 g |
| Ash | 3.9 g |
| Alcohol, ethyl | 0 g |
巨量營養素
| 營養素 | 每 100 公克含量 |
|---|---|
| Protein | 11.3 g |
| Total lipid (fat) | 22.7 g |
| Fatty acids, total saturated | 7 g |
| Fatty acids, total monounsaturated | 9.7 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| Fatty acids, total trans | 0.2 g |
| Carbohydrate, by difference | 5.6 g |
| Fiber, total dietary | 0 g |
| Sugars, total | 0 g |
| Cholesterol | 83 mg |
礦物質
| 營養素 | 每 100 公克含量 |
|---|---|
| Calcium, Ca | 92 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 227 mg |
| Potassium, K | 313 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 0 µg |
| Sodium, Na | 1120 mg |
維生素
| 營養素 | 每 100 公克含量 |
|---|---|
| Vitamin A, IU | 75 IU |
| Vitamin A, RAE | 13 µg |
| Retinol | 11 µg |
| Vitamin C, total ascorbic acid | 15.8 mg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 3.5 mg |
| Pantothenic acid | 0.7 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 7 µg |
| Vitamin B-12 | 0.6 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
功能性成分
| 營養素 | 每 100 公克含量 |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
數據來源: USDA FoodData Central
