Suppe, Hühner- und Reisbrühe, Dose, konzentriert
Kategorie: Suppen, Soßen und Bratensoßen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 68.0kcalKalorien
- 1.84gProtein
- 1.56gFett
- 11.57gKohlenhydrate
- 0.9gBallaststoffe
- 0.23gZucker
- 645.0mgNatrium
Advertisement
Über dieses Lebensmittel
Soup, chicken with rice, canned, condensed
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 68 kcal |
| Energy (kJ) | 285 kJ |
| Water | 83.2 g |
| Ash | 1.9 g |
| Alcohol, ethyl | 0 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 1.8 g |
| Total lipid (fat) | 1.6 g |
| Fatty acids, total saturated | 0.4 g |
| Fatty acids, total monounsaturated | 0.7 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| Carbohydrate, by difference | 11.6 g |
| Fiber, total dietary | 0.9 g |
| Sugars, total | 0.2 g |
| Cholesterol | 4 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 41 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 42 mg |
| Potassium, K | 34 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 4.1 µg |
| Sodium, Na | 645 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 498 IU |
| Vitamin A, RAE | 25 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.9 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 1 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 6 µg |
Datenquelle: USDA FoodData Central