Suppe, Erbsen, mit Schinken, aus der Dose, mit gleicher Wassermenge zubereitet
Kategorie: Suppen, Soßen und Braten
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 75.0kcalKalorien
- 4.08gProtein
- 1.74gFett
- 11.05gKohlenhydrate
- 0.9gBallaststoffe
- 398.0mgNatrium
Advertisement
Über dieses Lebensmittel
Soup, pea, split with ham, canned, prepared with equal volume water
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 75 kcal |
| Energy (kJ) | 314 kJ |
| Water | 81.8 g |
| Ash | 1.4 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 4.1 g |
| Total lipid (fat) | 1.7 g |
| Fatty acids, total saturated | 0.7 g |
| Fatty acids, total monounsaturated | 0.7 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| Carbohydrate, by difference | 11.1 g |
| Fiber, total dietary | 0.9 g |
| Cholesterol | 3 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 84 mg |
| Potassium, K | 158 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.3 mg |
| Sodium, Na | 398 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 176 IU |
| Vitamin A, RAE | 9 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0 mg |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 1 µg |
| Vitamin B-12 | 0.1 µg |
Aminosäuren (+ 12 more)
| Nährstoff | Menge pro 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.3 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.3 g |
| Histidine | 0.1 g |
Datenquelle: USDA FoodData Central
