SUBWAY, Rinderbraten-Sandwich auf Weißbrot mit Salat und Tomate
Kategorie: Schnellkochgerichte
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 155.0kcalKalorien
- 12.17gProtein
- 2.73gFett
- 20.34gKohlenhydrate
- 0.7gBallaststoffe
- 3.0gZucker
- 329.0mgNatrium
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Über dieses Lebensmittel
SUBWAY, roast beef sub on white bread with lettuce and tomato
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 155 kcal |
| Energy (kJ) | 647 kJ |
| Water | 63.1 g |
| Ash | 1.7 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 12.2 g |
| Total lipid (fat) | 2.7 g |
| Fatty acids, total saturated | 1 g |
| Fatty acids, total monounsaturated | 0.8 g |
| Fatty acids, total polyunsaturated | 0.7 g |
| Fatty acids, total trans | 0.1 g |
| Carbohydrate, by difference | 20.3 g |
| Fiber, total dietary | 0.7 g |
| Sugars, total | 3 g |
| Cholesterol | 18 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 164 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 118 mg |
| Potassium, K | 188 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 17 µg |
| Sodium, Na | 329 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 77 IU |
| Vitamin A, RAE | 6 µg |
| Retinol | 3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.3 mg |
| Niacin | 4.2 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 67 µg |
| Vitamin B-12 | 0.4 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Lutein + zeaxanthin | 44 µg |
Aminosäuren (+ 11 more)
| Nährstoff | Menge pro 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.4 g |
| Isoleucine | 0.6 g |
| Leucine | 1 g |
| Lysine | 0.7 g |
| Methionine | 0.3 g |
| Phenylalanine | 0.5 g |
| Tyrosine | 0.3 g |
| Valine | 0.6 g |
| Arginine | 0.6 g |
| Histidine | 0.4 g |
Datenquelle: USDA FoodData Central
