Elk, free range, ground, raw (Shoshone Bannock)

Elk, free range, ground, raw (Shoshone Bannock)

Category: American Indian/Alaska Native Foods

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 97.0kcalCalories
  • 20.14gProtein
  • 1.8gFat
  • 0.0gCarbs
  • 0.0gFiber
  • 0.0gSugars
  • 49.0mgSodium

About This Food

Elk, free range, ground, raw (Shoshone Bannock)

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 97 kcal
Energy (kJ) 405 kJ
Water 75.7 g
Ash 0.8 g
Alcohol, ethyl 0 g

Macronutrients

NutrientAmount per 100 g
Protein 20.1 g
Total lipid (fat) 1.8 g
Fatty acids, total saturated 0.7 g
Fatty acids, total monounsaturated 0.6 g
Fatty acids, total polyunsaturated 0.1 g
Fatty acids, total trans 0 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g

Minerals

NutrientAmount per 100 g
Calcium, Ca 4 mg
Iron, Fe 7.2 mg
Magnesium, Mg 22 mg
Phosphorus, P 196 mg
Potassium, K 328 mg
Zinc, Zn 5.8 mg
Copper, Cu 0.2 mg
Manganese, Mn 0 mg
Selenium, Se 14.3 µg
Sodium, Na 49 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Thiamin 0.2 mg
Riboflavin 0.3 mg
Niacin 6 mg
Pantothenic acid 0.8 mg
Vitamin B-6 0.6 mg
Vitamin B-12 3.5 µg

Functional Compounds

NutrientAmount per 100 g
Caffeine 0 mg
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
Amino Acids (+ 12 more)
NutrientAmount per 100 g
Tryptophan 0.2 g
Threonine 0.8 g
Isoleucine 0.9 g
Leucine 1.8 g
Lysine 1.6 g
Methionine 0.6 g
Cystine 0.2 g
Phenylalanine 0.9 g
Tyrosine 0.8 g
Valine 1 g
Arginine 1.4 g
Histidine 0.7 g

Data source: USDA FoodData Central

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