Fish, halibut, cooked, with skin (Alaska Native)

Fish, halibut, cooked, with skin (Alaska Native)

Category: American Indian/Alaska Native Foods

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 113.0kcalCalories
  • 22.13gProtein
  • 2.73gFat
  • 0.0gCarbs
  • 0.0gFiber
  • 0.0gSugars
  • 86.0mgSodium

About This Food

Fish, halibut, cooked, with skin (Alaska Native)

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 113 kcal
Energy (kJ) 473 kJ
Water 72.8 g
Ash 1.4 g
Alcohol, ethyl 0 g

Macronutrients

NutrientAmount per 100 g
Protein 22.1 g
Total lipid (fat) 2.7 g
Fatty acids, total saturated 0.5 g
Fatty acids, total monounsaturated 0.8 g
Fatty acids, total polyunsaturated 0.7 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Cholesterol 75 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 33 mg
Iron, Fe 0.4 mg
Magnesium, Mg 29 mg
Phosphorus, P 275 mg
Potassium, K 501 mg
Zinc, Zn 0.8 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 60.6 µg
Sodium, Na 86 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 160 IU
Vitamin A, RAE 48 µg
Retinol 48 µg
Vitamin E (alpha-tocopherol) 1.1 mg
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 6.2 mg
Pantothenic acid 0.5 mg
Vitamin B-6 0.3 mg
Folate, total 22 µg
Vitamin B-12 2.5 µg
Vitamin K (phylloquinone) 0 µg

Functional Compounds

NutrientAmount per 100 g
Caffeine 0 mg
Lutein + zeaxanthin 0 µg
Amino Acids (+ 12 more)
NutrientAmount per 100 g
Tryptophan 0.3 g
Threonine 1 g
Isoleucine 1 g
Leucine 1.7 g
Lysine 2 g
Methionine 0.9 g
Cystine 0.4 g
Phenylalanine 0.9 g
Tyrosine 0.8 g
Valine 1.1 g
Arginine 1.3 g
Histidine 0.5 g

Data source: USDA FoodData Central

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