Food Nutrition

Spices, savory, ground

Category: Spices and Herbs

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 272.0kcalCalories
  • 6.73gProtein
  • 5.91gFat
  • 68.73gCarbs
  • 45.7gFiber
  • 24.0mgSodium

Data source: USDA FoodData Central

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