Pork sausage, reduced sodium, cooked
分类: Sausages and Luncheon Meats
数值为USDA标准参考数据（SR Legacy），每100克。
- 271.0kcal卡路里
- 9.41g蛋白质
- 22.35g脂肪
- 8.13g碳水化合物
- 0.0g纤维
- 0.0g糖分
- 294.0mg钠
Advertisement
关于此食品
Pork sausage, reduced sodium, cooked
营养信息
数值为USDA标准参考数据（SR Legacy），每100克。
能量与成分
| 营养素 | 每 100 克含量 |
|---|---|
| Energy | 271 kcal |
| Energy (kJ) | 1135 kJ |
| Water | 58.9 g |
| Ash | 1.2 g |
| Alcohol, ethyl | 0 g |
宏量营养素
| 营养素 | 每 100 克含量 |
|---|---|
| Protein | 9.4 g |
| Total lipid (fat) | 22.4 g |
| Fatty acids, total saturated | 8.2 g |
| Fatty acids, total monounsaturated | 9.7 g |
| Fatty acids, total polyunsaturated | 3.4 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 8.1 g |
| Fiber, total dietary | 0 g |
| Sugars, total | 0 g |
| Cholesterol | 59 mg |
矿物质
| 营养素 | 每 100 克含量 |
|---|---|
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 110 mg |
| Potassium, K | 160 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 15.4 µg |
| Sodium, Na | 294 mg |
维生素
| 营养素 | 每 100 克含量 |
|---|---|
| Vitamin A, IU | 29 IU |
| Vitamin A, RAE | 9 µg |
| Retinol | 9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0.8 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.4 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 2 µg |
| Vitamin B-12 | 0.4 µg |
| Vitamin K (phylloquinone) | 0 µg |
功能性成分
| 营养素 | 每 100 克含量 |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
氨基酸 (+ 12 more)
| 营养素 | 每 100 克含量 |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.5 g |
| Isoleucine | 0.5 g |
| Leucine | 0.9 g |
| Lysine | 1 g |
| Methionine | 0.3 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.4 g |
| Tyrosine | 0.4 g |
| Valine | 0.6 g |
| Arginine | 0.7 g |
| Histidine | 0.4 g |
数据来源: USDA FoodData Central
