Restaurant, italienisch, Hähnchen Parmesan ohne Nudeln
Kategorie: Restaurant-Lebensmittel
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 204.0kcalKalorien
- 16.17gProtein
- 10.64gFett
- 10.92gKohlenhydrate
- 0.9gBallaststoffe
- 2.79gZucker
- 536.0mgNatrium
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Über dieses Lebensmittel
Restaurant, Italian, chicken parmesan without pasta
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 204 kcal |
| Energy (kJ) | 854 kJ |
| Water | 59.9 g |
| Ash | 2.4 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 16.2 g |
| Total lipid (fat) | 10.6 g |
| Fatty acids, total saturated | 2.5 g |
| Fatty acids, total monounsaturated | 4.9 g |
| Fatty acids, total polyunsaturated | 2 g |
| Fatty acids, total trans | 0.1 g |
| Carbohydrate, by difference | 10.9 g |
| Fiber, total dietary | 0.9 g |
| Sugars, total | 2.8 g |
| Cholesterol | 54 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 106 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 227 mg |
| Potassium, K | 293 mg |
| Zinc, Zn | 0.9 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 24.7 µg |
| Sodium, Na | 536 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 307 IU |
| Vitamin A, RAE | 45 µg |
| Retinol | 36 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 6 mg |
| Pantothenic acid | 1.1 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 19 µg |
| Vitamin B-12 | 0.4 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Lutein + zeaxanthin | 86 µg |
Aminosäuren (+ 12 more)
| Nährstoff | Menge pro 100 g |
|---|---|
| Tryptophan | 0.2 g |
| Threonine | 0.7 g |
| Isoleucine | 0.7 g |
| Leucine | 1.3 g |
| Lysine | 1.3 g |
| Methionine | 0.4 g |
| Cystine | 0.2 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 0.5 g |
| Valine | 0.8 g |
| Arginine | 0.9 g |
| Histidine | 0.5 g |
Datenquelle: USDA FoodData Central
