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Top foods by Isoleucine
The 50 foods with the highest Isoleucine content, per 100 g.
Isoleucine is a branched-chain amino acid used directly by muscle for energy during exercise.
- 1 Egg, white, dried, powder, stabilized, glucose reduced Dairy and Egg Products 5.023 g
- 2 Egg, white, dried, flakes, stabilized, glucose reduced Dairy and Egg Products 4.689 g
- 3 Egg, white, dried Dairy and Egg Products 4.581 g
- 4 Egg, white, dried, stabilized, glucose reduced Dairy and Egg Products 4.411 g
- 5 Soy protein isolate Legumes and Legume Products 4.253 g
- 6 Soy protein isolate, potassium type Legumes and Legume Products 4.253 g
- 7 Seaweed, spirulina, dried Vegetables and Vegetable Products 3.209 g
- 8 Seal, bearded (Oogruk), meat, dried (Alaska Native) American Indian/Alaska Native Foods 3.134 g
- 9 Egg, whole, dried, stabilized, glucose reduced Dairy and Egg Products 3.014 g
- 10 Soy protein concentrate, produced by alcohol extraction Legumes and Legume Products 2.942 g
- 11 Soy protein concentrate, produced by acid wash Legumes and Legume Products 2.942 g
- 12 Fish, cod, Atlantic, dried and salted Finfish and Shellfish Products 2.895 g
- 13 Beverages, Protein powder soy based Beverages 2.762 g
- 14 Whale, beluga, meat, dried (Alaska Native) American Indian/Alaska Native Foods 2.684 g
- 15 Egg, whole, dried Dairy and Egg Products 2.434 g
- 16 Seeds, sunflower seed flour, partially defatted Nut and Seed Products 2.403 g
- 17 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate Legumes and Legume Products 2.376 g
- 18 Tofu, dried-frozen (koyadofu) Legumes and Legume Products 2.376 g
- 19 Seal, bearded (Oogruk), meat, partially dried (Alaska Native) American Indian/Alaska Native Foods 2.367 g
- 20 Soy flour, defatted Legumes and Legume Products 2.281 g
- 21 Fish, whitefish, dried (Alaska Native) American Indian/Alaska Native Foods 2.26 g
- 22 Cheese, parmesan, shredded Dairy and Egg Products 2.202 g
- 23 Milk, dry, nonfat, regular, without added vitamin A and vitamin D Dairy and Egg Products 2.188 g
- 24 Milk, dry, nonfat, regular, with added vitamin A and vitamin D Dairy and Egg Products 2.188 g
- 25 Soy meal, defatted, raw Legumes and Legume Products 2.18 g
- 26 Seeds, sesame flour, low-fat Nut and Seed Products 2.157 g
- 27 Smelt, dried (Alaska Native) American Indian/Alaska Native Foods 2.15 g
- 28 Milk, dry, nonfat, calcium reduced Dairy and Egg Products 2.148 g
- 29 Milk, dry, nonfat, instant, without added vitamin A and vitamin D Dairy and Egg Products 2.124 g
- 30 Milk, dry, nonfat, instant, with added vitamin A and vitamin D Dairy and Egg Products 2.124 g
- 31 Milk, buttermilk, dried Dairy and Egg Products 2.075 g
- 32 Meat extender Legumes and Legume Products 1.995 g
- 33 Soybeans, mature seeds, raw Legumes and Legume Products 1.971 g
- 34 Soybeans, mature seeds, dry roasted Legumes and Legume Products 1.92 g
- 35 Cheese, parmesan, hard Dairy and Egg Products 1.894 g
- 36 Leavening agents, yeast, baker's, active dry Baked Products 1.89 g
- 37 Pork, cured, bacon, cooked, microwaved Pork Products 1.847 g
- 38 Peanut flour, defatted Legumes and Legume Products 1.836 g
- 39 Veal, leg (top round), separable lean only, cooked, braised Lamb, Veal, and Game Products 1.808 g
- 40 Seeds, cottonseed flour, low fat (glandless) Nut and Seed Products 1.796 g
- 41 Veal, leg (top round), separable lean and fat, cooked, braised Lamb, Veal, and Game Products 1.781 g
- 42 Seeds, cottonseed meal, partially defatted (glandless) Nut and Seed Products 1.769 g
- 43 Chicken, broilers or fryers, breast, meat only, cooked, fried Poultry Products 1.765 g
- 44 Veal, shoulder, arm, separable lean only, cooked, braised Lamb, Veal, and Game Products 1.76 g
- 45 Chicken, stewing, light meat, meat only, cooked, stewed Poultry Products 1.744 g
- 46 Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Pork Products 1.737 g
- 47 Seeds, sesame flour, partially defatted Nut and Seed Products 1.734 g
- 48 Chicken, broilers or fryers, light meat, meat only, cooked, fried Poultry Products 1.732 g
- 49 Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted Beef Products 1.726 g
- 50 Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised Lamb, Veal, and Game Products 1.721 g
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