希腊酸奶,原味,低脂 vs 牛奶,液体,无脂,加钙(脱脂或低脂)

希腊酸奶,原味,低脂 与 牛奶,液体,无脂,加钙(脱脂或低脂) 的营养成分并排对比(每 100 克)。

对比
营养素 希腊酸奶,原味,低脂 牛奶,液体,无脂,加钙(脱脂或低脂) 差值
Energy(kcal) 73 35 -38.0
Energy (kJ)(kJ) 305 145 -160.0
Water(g) 83.6 90.8 +7.2
Ash(g) 0.6 0.8 +0.1
Alcohol, ethyl(g) 0 0 +0.0
Protein(g) 9.9 3.4 -6.5
Total lipid (fat)(g) 1.9 0.2 -1.7
Fatty acids, total saturated(g) 1.2 0.1 -1.1
Fatty acids, total monounsaturated(g) 0.5 0 -0.4
Fatty acids, total polyunsaturated(g) 0.1 0 -0.1
Fatty acids, total trans(g) 0.1 - -
Carbohydrate, by difference(g) 3.9 4.8 +0.9
Fiber, total dietary(g) 0 0 +0.0
Sugars, total(g) 3.6 4.8 +1.3
Cholesterol(mg) 10 2 -8.0
Calcium, Ca(mg) 115 204 +89.0
Iron, Fe(mg) 0 0 +0.0
Magnesium, Mg(mg) 11 11 +0.0
Phosphorus, P(mg) 137 101 -36.0
Potassium, K(mg) 141 166 +25.0
Zinc, Zn(mg) 0.6 0.4 -0.2
Copper, Cu(mg) 0 0 -0.0
Manganese, Mn(mg) 0 - -
Selenium, Se(µg) 12.4 2.1 -10.3
Sodium, Na(mg) 34 52 +18.0
Vitamin A, IU(IU) 309 458 +149.0
Vitamin A, RAE(µg) 90 137 +47.0
Retinol(µg) 90 137 +47.0
Vitamin C, total ascorbic acid(mg) 0.8 1 +0.2
Vitamin D(µg) 0 1.2 +1.2
Vitamin E (alpha-tocopherol)(mg) 0 0 -0.0
Thiamin(mg) 0 0 -0.0
Riboflavin(mg) 0.2 0.1 -0.1
Niacin(mg) 0.2 0.1 -0.1
Pantothenic acid(mg) 0.5 - -
Vitamin B-6(mg) 0.1 0 -0.0
Folate, total(µg) 12 5 -7.0
Vitamin B-12(µg) 0.5 0.4 -0.1
Vitamin K (phylloquinone)(µg) 0.2 0 -0.2
Caffeine(mg) 0 0 +0.0
Theobromine(mg) 0 0 +0.0
Lutein + zeaxanthin(µg) 1 0 -1.0

数据为 USDA 标准参考值(SR Legacy),每 100 克。两种食物按同一口径对比,差值列可直接阅读。

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