Restaurant Foods

Kategorieführer

109 entries of named restaurant and chain-restaurant dishes, recorded as sold. The defining trait here is sodium and fat at levels above home equivalents — restaurant kitchens use more salt, oil, and butter than most homes. Portion sizes are also typically larger than the household standard.

Auswahltipps

• Expect sodium well above a home-cooked version of the same dish.
• Cream, cheese, and butter sauces move the fat column fastest on restaurant menus.
• Chain dishes are consistent entries — useful for realistic planning, not just comparison.
• Compare one of these against our home-style categories to size the restaurant premium.

Besondere Lebensmittel in dieser Kategorie

Top 10 nach Energy

1. 1 Restaurant, lateinisch, Bunuelos (gebackenes Hefebrot) 462.0 kcal
2. 2 ON THE BORDER, Käsespätzle 394.0 kcal
3. 3 DENNY'S, Zwiebelringe 385.0 kcal
4. 4 DENNY'S, Hähnchenkeulen, Sternförmig, aus dem Kindermenu 377.0 kcal
5. 5 Restaurant, mexikanisch, Käsespätzle 368.0 kcal
6. 6 Restaurant, familienfreundlich, Zwiebelringe 356.0 kcal
7. 7 APPLEBEE'S, knusprige Zwiebelschnecken 356.0 kcal
8. 8 Restaurant, lateinisch, Empanadas, Rindfleisch, zubereitet 335.0 kcal
9. 9 T.G.I. FRIDAY'S, frittierte Mozzarella 333.0 kcal
10. 10 T.G.I. FRIDAY'S, Hühnerfingern, vom Kindermenu 330.0 kcal