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Top foods by Riboflavin
The 50 foods with the highest Riboflavin content, per 100 g.
Riboflavin (B2) participates in energy production and cellular antioxidant defense.
- 1 Yeast extract spread Vegetables and Vegetable Products 17.5 mg
- 2 Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes Breakfast Cereals 7.29 mg
- 3 Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie Beverages 6.8 mg
- 4 Beverages, Orange-flavor drink, breakfast type, low calorie, powder Beverages 6.8 mg
- 5 Lamb, New Zealand, imported, liver, cooked, soaked and fried Lamb, Veal, and Game Products 5.27 mg
- 6 Lamb, variety meats and by-products, liver, cooked, pan-fried Lamb, Veal, and Game Products 4.59 mg
- 7 Babyfood, cereal, high protein, with apple and orange, dry Baby Foods 4.33 mg
- 8 Lamb, New Zealand, imported, liver, raw Lamb, Veal, and Game Products 4.21 mg
- 9 Moose, liver, braised (Alaska Native) American Indian/Alaska Native Foods 4.1 mg
- 10 Lamb, variety meats and by-products, liver, cooked, braised Lamb, Veal, and Game Products 4.03 mg
- 11 Leavening agents, yeast, baker's, active dry Baked Products 4.0 mg
- 12 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar Snacks 3.846 mg
- 13 Babyfood, cereal, rice, with bananas, dry Baby Foods 3.8 mg
- 14 Egg, white, dried, stabilized, glucose reduced Dairy and Egg Products 3.71 mg
- 15 Seaweed, spirulina, dried Vegetables and Vegetable Products 3.67 mg
- 16 Lamb, variety meats and by-products, liver, raw Lamb, Veal, and Game Products 3.63 mg
- 17 Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate Beverages 3.59 mg
- 18 Babyfood, cereal, mixed, with bananas, dry Baby Foods 3.56 mg
- 19 Beef, variety meats and by-products, liver, cooked, pan-fried Beef Products 3.425 mg
- 20 Beef, variety meats and by-products, liver, cooked, braised Beef Products 3.425 mg
- 21 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors Snacks 3.343 mg
- 22 Babyfood, cookies Baby Foods 3.229 mg
- 23 Peppers, pasilla, dried Vegetables and Vegetable Products 3.197 mg
- 24 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR Snacks 3.091 mg
- 25 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar Snacks 3.091 mg
- 26 Veal, variety meats and by-products, liver, cooked, pan-fried Lamb, Veal, and Game Products 3.06 mg
- 27 Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled Beef Products 3.04 mg
- 28 Pork, fresh, variety meats and by-products, liver, raw Pork Products 3.005 mg
- 29 Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE Snacks 3.0 mg
- 30 Beef, variety meats and by-products, kidneys, cooked, simmered Beef Products 2.97 mg
- 31 Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled Beef Products 2.945 mg
- 32 Veal, variety meats and by-products, liver, cooked, braised Lamb, Veal, and Game Products 2.86 mg
- 33 Babyfood, cereal, oatmeal, with honey, dry Baby Foods 2.842 mg
- 34 Beef, variety meats and by-products, kidneys, raw Beef Products 2.84 mg
- 35 Beef, variety meats and by-products, liver, raw Beef Products 2.755 mg
- 36 Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS Breakfast Cereals 2.74 mg
- 37 Turkey, all classes, liver, cooked, simmered Poultry Products 2.687 mg
- 38 Egg, white, dried Dairy and Egg Products 2.53 mg
- 39 Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES Breakfast Cereals 2.51 mg
- 40 Veal, variety meats and by-products, liver, raw Lamb, Veal, and Game Products 2.44 mg
- 41 Spices, parsley, dried Spices and Herbs 2.383 mg
- 42 Beef, New Zealand, imported, variety meats and by-products, liver, raw Beef Products 2.347 mg
- 43 Egg, white, dried, powder, stabilized, glucose reduced Dairy and Egg Products 2.316 mg
- 44 Chicken, liver, all classes, cooked, pan-fried Poultry Products 2.313 mg
- 45 Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon Baby Foods 2.267 mg
- 46 Parsley, freeze-dried Vegetables and Vegetable Products 2.26 mg
- 47 Peppers, ancho, dried Vegetables and Vegetable Products 2.255 mg
- 48 Turkey, all classes, liver, raw Poultry Products 2.247 mg
- 49 Lamb, variety meats and by-products, kidneys, raw Lamb, Veal, and Game Products 2.24 mg
- 50 Liver cheese, pork Sausages and Luncheon Meats 2.227 mg
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