堅豆漿，以硫酸鈣及鹽酸鎂（凝固劑）製備 vs Lentils, mature seeds, cooked, boiled, with salt

堅豆漿，以硫酸鈣及鹽酸鎂（凝固劑）製備與 Lentils, mature seeds, cooked, boiled, with salt 的營養成分並排比較（每 100 克）。

堅豆漿，以硫酸鈣及鹽酸鎂（凝固劑）製備

卡路里: 78.0 kcal

卡路里: 114.0 kcal

比較
營養素	堅豆漿，以硫酸鈣及鹽酸鎂（凝固劑）製備	Lentils, mature seeds, cooked, boiled, with salt	差值
Energy(kcal)	78	114	+36.0
Energy (kJ)(kJ)	326	477	+151.0
Water(g)	82.9	69.6	-13.3
Ash(g)	1	1.4	+0.4
Alcohol, ethyl(g)	0	-	-
Protein(g)	9	9	-0.0
Total lipid (fat)(g)	4.2	0.4	-3.8
Fatty acids, total saturated(g)	0.8	0.1	-0.7
Fatty acids, total monounsaturated(g)	1.1	0.1	-1.1
Fatty acids, total polyunsaturated(g)	1.6	0.2	-1.5
Fatty acids, total trans(g)	0	0	+0.0
Carbohydrate, by difference(g)	2.9	19.5	+16.7
Fiber, total dietary(g)	0.9	7.9	+7.0
Sugars, total(g)	0.6	1.8	+1.2
Cholesterol(mg)	0	0	+0.0
Calcium, Ca(mg)	201	19	-182.0
Iron, Fe(mg)	1.6	3.3	+1.7
Magnesium, Mg(mg)	37	36	-1.0
Phosphorus, P(mg)	121	180	+59.0
Potassium, K(mg)	148	369	+221.0
Zinc, Zn(mg)	0.8	1.3	+0.4
Copper, Cu(mg)	0.2	0.3	+0.0
Manganese, Mn(mg)	0.6	0.5	-0.1
Selenium, Se(µg)	9.9	2.8	-7.1
Sodium, Na(mg)	12	238	+226.0
Vitamin A, IU(IU)	0	8	+8.0
Vitamin A, RAE(µg)	0	0	+0.0
Retinol(µg)	0	0	+0.0
Vitamin C, total ascorbic acid(mg)	0.2	1.5	+1.3
Vitamin D(µg)	0	0	+0.0
Vitamin E (alpha-tocopherol)(mg)	0	0.1	+0.1
Thiamin(mg)	0.1	0.2	+0.1
Riboflavin(mg)	0.1	0.1	+0.0
Niacin(mg)	0.1	1.1	+1.0
Pantothenic acid(mg)	0.1	0.6	+0.5
Vitamin B-6(mg)	0.1	0.2	+0.1
Folate, total(µg)	19	181	+162.0
Vitamin B-12(µg)	0	0	+0.0
Vitamin K (phylloquinone)(µg)	2.4	1.7	-0.7
Caffeine(mg)	0	-	-
Theobromine(mg)	0	-	-
Lutein + zeaxanthin(µg)	0	0	+0.0

數據為 USDA 標準參考值（SR Legacy），每 100 克。兩種食物採同一口徑比較，差值欄可直接閱讀。