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Fatty acids, total trans 含量最高的食物
每 100 克中 Fatty acids, total trans 含量最高的 50 種食物。
Industrial trans fat raises LDL and lowers protective HDL simultaneously; intakes are restricted in many countries.
- 1 Shortening, industrial, soy (partially hydrogenated ) for baking and confections Fats and Oils 42.851 g
- 2 油,工業用,大豆(部分氫化),多用途 油脂及油類 34.162 g
- 3 Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings Fats and Oils 31.228 g
- 4 油,工業用,大豆(部分氫化)及棉籽,主要用途為玉米片短化油 油脂及油類 30.809 g
- 5 油,工業用,部分氫化油菜籽油,適用於深油炸,用途多樣,可製作無乳製品奶油風味 油脂與油類 27.017 g
- 6 Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Fats and Oils 24.747 g
- 7 人造奶油,工業用,大豆及部分氫化大豆油,用於烘焙、醬汁及糖果 油脂及油類 20.578 g
- 8 Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries Fats and Oils 19.068 g
- 9 類馬鈴薯油,馬鈴薯油與奶油混合物,大豆油與奶油 油脂與油類 14.95 g
- 10 Margarine, regular, 80% fat, composite, stick, without salt Fats and Oils 14.89 g
- 11 Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils Fats and Oils 14.89 g
- 12 無鹽奶油,標準型,80%脂肪,複合型,條狀,含鹽 油脂與油類 14.89 g
- 13 奶油,普通,80%脂肪,複合型,條狀,含鹽,添加維生素D 油脂類 14.89 g
- 14 Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick Fats and Oils 14.786 g
- 15 Shortening, industrial, soy (partially hydrogenated ) and corn for frying Fats and Oils 13.784 g
- 16 Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables Fats and Oils 13.555 g
- 17 Shortening, vegetable, household, composite Fats and Oils 13.164 g
- 18 油,工業用,部分氫化大豆油,多用途,適用於製作無乳製品奶油風味 油脂與油類 12.927 g
- 19 類奶油蔬菜油涂抹物,60%脂肪,條狀,含鹽 油脂與油類 12.731 g
- 20 類奶油,蔬菜油擴散,60%脂肪,條狀,含鹽,添加維生素D 油脂類 12.731 g
- 21 Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening Fats and Oils 12.574 g
- 22 油,工業用,大豆(部分氫化)及大豆(冬季化),可倒式清澈炸油 油脂及油類 10.755 g
- 23 Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil Snacks 9.802 g
- 24 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt Fats and Oils 7.374 g
- 25 類奶油蔬菜油膠質,條/壺/瓶裝,60% 脂肪,添加維生素D 油脂與油類 7.374 g
- 26 Archway Home Style Cookies, Chocolate Chip Ice Box Baked Products 5.83 g
- 27 奶油,普通,80%脂肪,複合型,壺狀,含鹽,添加維生素D 油脂類 5.827 g
- 28 無鹽奶油,標準型,80%脂肪,複合型,壺狀,含鹽 油脂與油類 5.827 g
- 29 奶油替代品,粉狀 乳蛋製品 5.541 g
- 30 Oil, industrial, palm kernel (hydrogenated), filling fat Fats and Oils 4.658 g
- 31 澳洲羊肉,進口,新鮮,縫隙脂肪,烹煮 羊肉、小牛肉及野味製品 4.438 g
- 32 紐西蘭羊肉,進口,皮下脂肪,熟 羊、小牛肉及野味製品 4.419 g
- 33 Pillsbury 金層黃油麵包,人工香氣,冷藏麵團 烘焙產品 4.412 g
- 34 Archway Home Style Cookies, Old Fashioned Windmill Cookies 烘焙製品 4.3 g
- 35 Pillsbury 肉桂卷,糖霜,冷藏麵團 烘焙產品 4.29 g
- 36 Archway Home Style Cookies, Dutch Cocoa 烘焙製品 4.24 g
- 37 Lamb, New Zealand, imported, Intermuscular fat, raw Lamb, Veal, and Game Products 4.095 g
- 38 Lamb, Australian, imported, fresh, external fat, cooked Lamb, Veal, and Game Products 4.063 g
- 39 Lamb, New Zealand, imported, subcutaneous fat, raw Lamb, Veal, and Game Products 4.049 g
- 40 餅乾,奶油味,Gamesa Sabrosas 烘焙產品 3.969 g
- 41 Archway Home Style Cookies, Oatmeal Baked Products 3.88 g
- 42 Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry Baked Products 3.77 g
- 43 椰子坚果霜,即食 甜點 3.748 g
- 44 油,工業用,棕櫚核(氫化),用於發泡糖漿,無乳製品 油脂及油類 3.68 g
- 45 類奶油,蔬菜油膠質,60% 脂肪,壺裝,含鹽,添加維生素D 油脂與油類 3.664 g
- 46 Margarine-like, vegetable oil spread, 60% fat, tub, with salt Fats and Oils 3.664 g
- 47 紐西蘭羊肉,進口,肌間脂肪,熟 羊、小牛肉及野味製品 3.611 g
- 48 Archway Home Style Cookies, Iced Oatmeal Baked Products 3.58 g
- 49 Lamb, Australian, imported, fresh, external fat, raw Lamb, Veal, and Game Products 3.564 g
- 50 麵包餅,普通或奶油麵包,冷藏麵團,高脂肪 烘焙製品 3.444 g
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