Top foods by Sodium, Na

The 50 foods with the highest Sodium, Na content, per 100 g.

1 Salt, table Spices and Herbs 38758.0 mg
2 Leavening agents, baking soda Baked Products 27360.0 mg
3 Desserts, rennin, tablets, unsweetened Sweets 26050.0 mg
4 Soup, beef broth or bouillon, powder, dry Soups, Sauces, and Gravies 26000.0 mg
5 Soup, chicken broth cubes, dry Soups, Sauces, and Gravies 24000.0 mg
6 Soup, beef broth, cubed, dry Soups, Sauces, and Gravies 24000.0 mg
7 Soup, chicken broth or bouillon, dry Soups, Sauces, and Gravies 23875.0 mg
8 Seasoning mix, dry, sazon, coriander & annatto Spices and Herbs 17000.0 mg
9 Gravy, au jus, dry Soups, Sauces, and Gravies 11588.0 mg
10 Leavening agents, baking powder, double-acting, sodium aluminum sulfate Baked Products 10600.0 mg
11 Jellyfish, dried, salted Finfish and Shellfish Products 9690.0 mg
12 Soup, onion, dry, mix Soups, Sauces, and Gravies 8031.0 mg
13 Leavening agents, baking powder, double-acting, straight phosphate Baked Products 7893.0 mg
14 Sauce, fish, ready-to-serve Soups, Sauces, and Gravies 7851.0 mg
15 Seasoning mix, dry, taco, original Spices and Herbs 7203.0 mg
16 Fish, cod, Atlantic, dried and salted Finfish and Shellfish Products 7027.0 mg
17 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 6820.0 mg
18 Gravy, mushroom, dry, powder Soups, Sauces, and Gravies 6580.0 mg
19 Seeds, sunflower seed kernels from shell, dry roasted, with salt added Nut and Seed Products 6008.0 mg
20 Gravy, unspecified type, dry Soups, Sauces, and Gravies 5730.0 mg
21 Soy sauce made from soy (tamari) Legumes and Legume Products 5586.0 mg
22 Soy sauce made from soy and wheat (shoyu) Legumes and Legume Products 5493.0 mg
23 Gravy, pork, dry, powder Soups, Sauces, and Gravies 5356.0 mg
24 Gravy, instant beef, dry Soups, Sauces, and Gravies 5203.0 mg
25 Gravy, brown instant, dry Soups, Sauces, and Gravies 5053.0 mg
26 Gravy, brown, dry Soups, Sauces, and Gravies 4843.0 mg
27 Seasoning mix, dry, chili, original Spices and Herbs 4616.0 mg
28 Fish, mackerel, salted Finfish and Shellfish Products 4450.0 mg
29 Gravy, turkey, dry Soups, Sauces, and Gravies 4392.0 mg
30 Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry Vegetables and Vegetable Products 4331.0 mg
31 Gravy, onion, dry, mix Soups, Sauces, and Gravies 4186.0 mg
32 Gravy, chicken, dry Soups, Sauces, and Gravies 4152.0 mg
33 Gravy, instant turkey, dry Soups, Sauces, and Gravies 4090.0 mg
34 Soup, cream of vegetable, dry, powder Soups, Sauces, and Gravies 3857.0 mg
35 Sauce, teriyaki, ready-to-serve Soups, Sauces, and Gravies 3833.0 mg
36 Puddings, all flavors except chocolate, low calorie, instant, dry mix Sweets 3750.0 mg
37 Miso Legumes and Legume Products 3728.0 mg
38 Fish, anchovy, european, canned in oil, drained solids Finfish and Shellfish Products 3668.0 mg
39 Egg, whole, raw, frozen, salted, pasteurized Dairy and Egg Products 3663.0 mg
40 Soy sauce made from soy and wheat (shoyu), low sodium Legumes and Legume Products 3598.0 mg
41 Egg, yolk, raw, frozen, salted, pasteurized Dairy and Egg Products 3487.0 mg
42 Wasabi Soups, Sauces, and Gravies 3390.0 mg
43 Yeast extract spread Vegetables and Vegetable Products 3380.0 mg
44 Puddings, chocolate flavor, low calorie, regular, dry mix Sweets 3326.0 mg
45 Sauce, cheese sauce mix, dry Soups, Sauces, and Gravies 3202.0 mg
46 Soup, chicken noodle, dry, mix Soups, Sauces, and Gravies 3161.0 mg
47 Sauce, hot chile, sriracha, CHA! BY TEXAS PETE Soups, Sauces, and Gravies 2903.0 mg
48 Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Legumes and Legume Products 2890.0 mg
49 Tofu, salted and fermented (fuyu) Legumes and Legume Products 2873.0 mg
50 Tofu, salted and fermented (fuyu), prepared with calcium sulfate Legumes and Legume Products 2873.0 mg