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Huile d'olive, salade ou cuisson vs Huile de noix de coco
Comparaison nutritionnelle côte à côte de Huile d'olive, salade ou cuisson et Huile de noix de coco, pour 100 g.
Huile d'olive, salade ou cuisson
Calories: 884.0 kcal
Huile de noix de coco
Calories: 892.0 kcal
| Nutriment | Huile d'olive, salade ou cuisson | Huile de noix de coco | Écart |
|---|---|---|---|
| Energy(kcal) | 884 | 892 | +8.0 |
| Energy (kJ)(kJ) | 3699 | 3730 | +31.0 |
| Water(g) | 0 | 0 | +0.0 |
| Ash(g) | 0 | 0 | +0.0 |
| Alcohol, ethyl(g) | 0 | 0 | +0.0 |
| Protein(g) | 0 | 0 | +0.0 |
| Total lipid (fat)(g) | 100 | 99.1 | -0.9 |
| Fatty acids, total saturated(g) | 13.8 | 82.5 | +68.7 |
| Fatty acids, total monounsaturated(g) | 73 | 6.3 | -66.6 |
| Fatty acids, total polyunsaturated(g) | 10.5 | 1.7 | -8.8 |
| Fatty acids, total trans(g) | - | 0 | - |
| Carbohydrate, by difference(g) | 0 | 0 | +0.0 |
| Fiber, total dietary(g) | 0 | 0 | +0.0 |
| Sugars, total(g) | 0 | 0 | +0.0 |
| Cholesterol(mg) | 0 | 0 | +0.0 |
| Calcium, Ca(mg) | 1 | 1 | +0.0 |
| Iron, Fe(mg) | 0.6 | 0.1 | -0.5 |
| Magnesium, Mg(mg) | 0 | 0 | +0.0 |
| Phosphorus, P(mg) | 0 | 0 | +0.0 |
| Potassium, K(mg) | 1 | 0 | -1.0 |
| Zinc, Zn(mg) | 0 | 0 | +0.0 |
| Copper, Cu(mg) | 0 | 0 | +0.0 |
| Manganese, Mn(mg) | 0 | 0 | +0.0 |
| Selenium, Se(µg) | 0 | 0 | +0.0 |
| Sodium, Na(mg) | 2 | 0 | -2.0 |
| Vitamin A, IU(IU) | 0 | 0 | +0.0 |
| Vitamin A, RAE(µg) | 0 | 0 | +0.0 |
| Retinol(µg) | 0 | 0 | +0.0 |
| Vitamin C, total ascorbic acid(mg) | 0 | 0 | +0.0 |
| Vitamin D(µg) | 0 | 0 | +0.0 |
| Vitamin E (alpha-tocopherol)(mg) | 14.3 | 0.1 | -14.2 |
| Thiamin(mg) | 0 | 0 | +0.0 |
| Riboflavin(mg) | 0 | 0 | +0.0 |
| Niacin(mg) | 0 | 0 | +0.0 |
| Pantothenic acid(mg) | 0 | 0 | +0.0 |
| Vitamin B-6(mg) | 0 | 0 | +0.0 |
| Folate, total(µg) | 0 | 0 | +0.0 |
| Vitamin B-12(µg) | 0 | 0 | +0.0 |
| Vitamin K (phylloquinone)(µg) | 60.2 | 0.6 | -59.6 |
| Caffeine(mg) | 0 | 0 | +0.0 |
| Theobromine(mg) | 0 | 0 | +0.0 |
| Lutein + zeaxanthin(µg) | 0 | 0 | +0.0 |
Valeurs de référence USDA (SR Legacy), pour 100 g. Les deux aliments sont comparés sur la même base, la colonne d'écart se lit directement.
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