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Huhn, Brüter oder Bratherster, Brust, Fleisch nur, gekocht, gebraten vs Huhn, Brüter oder Bratenhähne, Oberschenkel, Fleisch nur, gekocht, gebraten
Direkter Nährwertvergleich von Huhn, Brüter oder Bratherster, Brust, Fleisch nur, gekocht, gebraten und Huhn, Brüter oder Bratenhähne, Oberschenkel, Fleisch nur, gekocht, gebraten, pro 100 g.
Huhn, Brüter oder Bratherster, Brust, Fleisch nur, gekocht, gebraten
Kalorien: 165.0 kcal
Huhn, Brüter oder Bratenhähne, Oberschenkel, Fleisch nur, gekocht, gebraten
Kalorien: 179.0 kcal
| Nährstoff | Huhn, Brüter oder Bratherster, Brust, Fleisch nur, gekocht, gebraten | Huhn, Brüter oder Bratenhähne, Oberschenkel, Fleisch nur, gekocht, gebraten | Differenz |
|---|---|---|---|
| Energy(kcal) | 165 | 179 | +14.0 |
| Energy (kJ)(kJ) | 690 | 750 | +60.0 |
| Water(g) | 65.3 | 67 | +1.7 |
| Ash(g) | 1.1 | 1 | -0.0 |
| Alcohol, ethyl(g) | 0 | 0 | +0.0 |
| Protein(g) | 31 | 24.8 | -6.3 |
| Total lipid (fat)(g) | 3.6 | 8.2 | +4.6 |
| Fatty acids, total saturated(g) | 1 | 2.3 | +1.3 |
| Fatty acids, total monounsaturated(g) | 1.2 | 3.4 | +2.1 |
| Fatty acids, total polyunsaturated(g) | 0.8 | 1.7 | +0.9 |
| Fatty acids, total trans(g) | - | 0 | - |
| Carbohydrate, by difference(g) | 0 | 0 | +0.0 |
| Fiber, total dietary(g) | 0 | 0 | +0.0 |
| Sugars, total(g) | 0 | 0 | +0.0 |
| Cholesterol(mg) | 85 | 133 | +48.0 |
| Calcium, Ca(mg) | 15 | 9 | -6.0 |
| Iron, Fe(mg) | 1 | 1.1 | +0.1 |
| Magnesium, Mg(mg) | 29 | 24 | -5.0 |
| Phosphorus, P(mg) | 228 | 230 | +2.0 |
| Potassium, K(mg) | 256 | 269 | +13.0 |
| Zinc, Zn(mg) | 1 | 1.9 | +0.9 |
| Copper, Cu(mg) | 0 | 0.1 | +0.0 |
| Manganese, Mn(mg) | 0 | 0 | -0.0 |
| Selenium, Se(µg) | 27.6 | 27.1 | -0.5 |
| Sodium, Na(mg) | 74 | 106 | +32.0 |
| Vitamin A, IU(IU) | 21 | 27 | +6.0 |
| Vitamin A, RAE(µg) | 6 | 8 | +2.0 |
| Retinol(µg) | 6 | 8 | +2.0 |
| Vitamin C, total ascorbic acid(mg) | 0 | 0 | +0.0 |
| Vitamin D(µg) | 0.1 | 0.2 | +0.1 |
| Vitamin E (alpha-tocopherol)(mg) | 0.3 | 0.2 | -0.1 |
| Thiamin(mg) | 0.1 | 0.1 | +0.0 |
| Riboflavin(mg) | 0.1 | 0.2 | +0.1 |
| Niacin(mg) | 13.7 | 6.2 | -7.5 |
| Pantothenic acid(mg) | 1 | 1.3 | +0.3 |
| Vitamin B-6(mg) | 0.6 | 0.5 | -0.1 |
| Folate, total(µg) | 4 | 5 | +1.0 |
| Vitamin B-12(µg) | 0.3 | 0.4 | +0.1 |
| Vitamin K (phylloquinone)(µg) | 0.3 | 3.9 | +3.6 |
| Caffeine(mg) | 0 | 0 | +0.0 |
| Theobromine(mg) | 0 | 0 | +0.0 |
| Lutein + zeaxanthin(µg) | 0 | 0 | +0.0 |
Werte sind USDA-Standardreferenzdaten (SR Legacy), pro 100 g. Beide Lebensmittel werden nach derselben Basis verglichen, die Differenzspalte ist direkt ablesbar.
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