Brot, weiß, kommerziell hergestellt, niedriger Salzgehalt, ohne Salz vs Brot, Vollkorn, industriell hergestellt

Direkter Nährwertvergleich von Brot, weiß, kommerziell hergestellt, niedriger Salzgehalt, ohne Salz und Brot, Vollkorn, industriell hergestellt, pro 100 g.

Brot, weiß, kommerziell hergestellt, niedriger Salzgehalt, ohne Salz

Kalorien: 267.0 kcal

Brot, Vollkorn, industriell hergestellt

Kalorien: 252.0 kcal

Vergleichen
Nährstoff	Brot, weiß, kommerziell hergestellt, niedriger Salzgehalt, ohne Salz	Brot, Vollkorn, industriell hergestellt	Differenz
Energy(kcal)	267	252	-15.0
Energy (kJ)(kJ)	1116	1055	-61.0
Water(g)	36.7	39	+2.3
Ash(g)	1.9	2.3	+0.4
Alcohol, ethyl(g)	0	0	+0.0
Protein(g)	8.2	12.4	+4.2
Total lipid (fat)(g)	3.6	3.5	-0.1
Fatty acids, total saturated(g)	0.8	0.7	-0.1
Fatty acids, total monounsaturated(g)	1.6	0.6	-1.0
Fatty acids, total polyunsaturated(g)	0.7	1.6	+0.8
Fatty acids, total trans(g)	-	0	-
Carbohydrate, by difference(g)	49.6	42.7	-6.9
Fiber, total dietary(g)	2.3	6	+3.7
Sugars, total(g)	4.3	4.3	+0.0
Cholesterol(mg)	1	0	-1.0
Calcium, Ca(mg)	108	161	+53.0
Iron, Fe(mg)	3	2.5	-0.6
Magnesium, Mg(mg)	24	75	+51.0
Phosphorus, P(mg)	94	212	+118.0
Potassium, K(mg)	119	254	+135.0
Zinc, Zn(mg)	0.6	1.8	+1.1
Copper, Cu(mg)	0.1	0.2	+0.1
Manganese, Mn(mg)	0.4	2.2	+1.8
Selenium, Se(µg)	22.6	25.7	+3.1
Sodium, Na(mg)	298	455	+157.0
Vitamin A, IU(IU)	1	3	+2.0
Vitamin A, RAE(µg)	0	0	+0.0
Retinol(µg)	0	0	+0.0
Vitamin C, total ascorbic acid(mg)	0	0	+0.0
Vitamin D(µg)	0	0	+0.0
Vitamin E (alpha-tocopherol)(mg)	0.2	2.7	+2.4
Thiamin(mg)	0.5	0.4	-0.1
Riboflavin(mg)	0.3	0.2	-0.2
Niacin(mg)	4	4.4	+0.5
Pantothenic acid(mg)	0.4	0.6	+0.3
Vitamin B-6(mg)	0.1	0.2	+0.2
Folate, total(µg)	111	42	-69.0
Vitamin B-12(µg)	0	0	-0.0
Vitamin K (phylloquinone)(µg)	3.1	7.8	+4.7
Caffeine(mg)	0	0	+0.0
Theobromine(mg)	0	0	+0.0
Lutein + zeaxanthin(µg)	44	87	+43.0

Werte sind USDA-Standardreferenzdaten (SR Legacy), pro 100 g. Beide Lebensmittel werden nach derselben Basis verglichen, die Differenzspalte ist direkt ablesbar.

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