Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

A side-by-side nutritional comparison of Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) and Rice, white, long-grain, regular, cooked, unenriched, with salt, per 100 g.

Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)

Calories: 123.0 kcal

Rice, white, long-grain, regular, cooked, unenriched, with salt

Calories: 130.0 kcal

Compare
Nutrient	Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)	Rice, white, long-grain, regular, cooked, unenriched, with salt	Difference
Energy(kcal)	123	130	+7.0
Energy (kJ)(kJ)	514	544	+30.0
Water(g)	70.3	68.4	-1.8
Ash(g)	0.4	0.4	-0.0
Alcohol, ethyl(g)	0	0	+0.0
Protein(g)	2.7	2.7	-0.1
Total lipid (fat)(g)	1	0.3	-0.7
Fatty acids, total saturated(g)	0.3	0.1	-0.2
Fatty acids, total monounsaturated(g)	0.4	0.1	-0.3
Fatty acids, total polyunsaturated(g)	0.4	0.1	-0.3
Fatty acids, total trans(g)	0	-	-
Carbohydrate, by difference(g)	25.6	28.2	+2.6
Fiber, total dietary(g)	1.6	0.4	-1.2
Sugars, total(g)	0.2	0.1	-0.2
Cholesterol(mg)	0	0	+0.0
Calcium, Ca(mg)	3	10	+7.0
Iron, Fe(mg)	0.6	0.2	-0.4
Magnesium, Mg(mg)	39	12	-27.0
Phosphorus, P(mg)	103	43	-60.0
Potassium, K(mg)	86	35	-51.0
Zinc, Zn(mg)	0.7	0.5	-0.2
Copper, Cu(mg)	0.1	0.1	-0.0
Manganese, Mn(mg)	1	0.5	-0.5
Selenium, Se(µg)	5.8	7.5	+1.7
Sodium, Na(mg)	4	382	+378.0
Vitamin A, IU(IU)	0	0	+0.0
Vitamin A, RAE(µg)	0	0	+0.0
Retinol(µg)	0	0	+0.0
Vitamin C, total ascorbic acid(mg)	0	0	+0.0
Vitamin D(µg)	0	0	+0.0
Vitamin E (alpha-tocopherol)(mg)	0.2	0	-0.1
Thiamin(mg)	0.2	0	-0.2
Riboflavin(mg)	0.1	0	-0.1
Niacin(mg)	2.6	0.4	-2.2
Pantothenic acid(mg)	0.4	0.4	+0.0
Vitamin B-6(mg)	0.1	0.1	-0.0
Folate, total(µg)	9	3	-6.0
Vitamin B-12(µg)	0	0	+0.0
Vitamin K (phylloquinone)(µg)	0.2	0	-0.2
Caffeine(mg)	0	0	+0.0
Theobromine(mg)	0	0	+0.0
Lutein + zeaxanthin(µg)	0	0	+0.0

Values are USDA standard reference data (SR Legacy), per 100 g. Both foods are compared on the same basis so the difference column is directly readable.

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