Yogurt, Greek, plain, lowfat vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

A side-by-side nutritional comparison of Yogurt, Greek, plain, lowfat and Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D, per 100 g.

Yogurt, Greek, plain, lowfat

Calories: 73.0 kcal

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Calories: 61.0 kcal

Compare
Nutrient	Yogurt, Greek, plain, lowfat	Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D	Difference
Energy(kcal)	73	61	-12.0
Energy (kJ)(kJ)	305	256	-49.0
Water(g)	83.6	88.1	+4.6
Ash(g)	0.6	0.7	+0.0
Alcohol, ethyl(g)	0	0	+0.0
Protein(g)	9.9	3.1	-6.8
Total lipid (fat)(g)	1.9	3.3	+1.4
Fatty acids, total saturated(g)	1.2	1.9	+0.6
Fatty acids, total monounsaturated(g)	0.5	0.8	+0.3
Fatty acids, total polyunsaturated(g)	0.1	0.2	+0.1
Fatty acids, total trans(g)	0.1	-	-
Carbohydrate, by difference(g)	3.9	4.8	+0.8
Fiber, total dietary(g)	0	0	+0.0
Sugars, total(g)	3.6	5	+1.5
Cholesterol(mg)	10	10	+0.0
Calcium, Ca(mg)	115	113	-2.0
Iron, Fe(mg)	0	0	-0.0
Magnesium, Mg(mg)	11	10	-1.0
Phosphorus, P(mg)	137	84	-53.0
Potassium, K(mg)	141	132	-9.0
Zinc, Zn(mg)	0.6	0.4	-0.2
Copper, Cu(mg)	0	0	+0.0
Manganese, Mn(mg)	0	0	-0.0
Selenium, Se(µg)	12.4	3.7	-8.7
Sodium, Na(mg)	34	43	+9.0
Vitamin A, IU(IU)	309	162	-147.0
Vitamin A, RAE(µg)	90	46	-44.0
Retinol(µg)	90	45	-45.0
Vitamin C, total ascorbic acid(mg)	0.8	0	-0.8
Vitamin D(µg)	0	0.1	+0.1
Vitamin E (alpha-tocopherol)(mg)	0	0.1	+0.0
Thiamin(mg)	0	0	+0.0
Riboflavin(mg)	0.2	0.2	-0.1
Niacin(mg)	0.2	0.1	-0.1
Pantothenic acid(mg)	0.5	0.4	-0.1
Vitamin B-6(mg)	0.1	0	-0.0
Folate, total(µg)	12	5	-7.0
Vitamin B-12(µg)	0.5	0.5	-0.1
Vitamin K (phylloquinone)(µg)	0.2	0.3	+0.1
Caffeine(mg)	0	0	+0.0
Theobromine(mg)	0	0	+0.0
Lutein + zeaxanthin(µg)	1	0	-1.0

Values are USDA standard reference data (SR Legacy), per 100 g. Both foods are compared on the same basis so the difference column is directly readable.

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