Sweet potato, cooked, baked in skin, flesh, without salt vs Potatoes, baked, flesh, with salt

A side-by-side nutritional comparison of Sweet potato, cooked, baked in skin, flesh, without salt and Potatoes, baked, flesh, with salt, per 100 g.

Sweet potato, cooked, baked in skin, flesh, without salt

Calories: 90.0 kcal

Potatoes, baked, flesh, with salt

Calories: 93.0 kcal

Compare
Nutrient	Sweet potato, cooked, baked in skin, flesh, without salt	Potatoes, baked, flesh, with salt	Difference
Energy(kcal)	90	93	+3.0
Energy (kJ)(kJ)	378	390	+12.0
Water(g)	75.8	75.4	-0.4
Ash(g)	1.4	1	-0.4
Alcohol, ethyl(g)	0	-	-
Protein(g)	2	2	-0.1
Total lipid (fat)(g)	0.1	0.1	-0.1
Fatty acids, total saturated(g)	0.1	0	-0.0
Fatty acids, total monounsaturated(g)	0	0	+0.0
Fatty acids, total polyunsaturated(g)	0.1	0	-0.0
Fatty acids, total trans(g)	0	0	+0.0
Carbohydrate, by difference(g)	20.7	21.6	+0.8
Fiber, total dietary(g)	3.3	1.5	-1.8
Sugars, total(g)	6.5	1.7	-4.8
Cholesterol(mg)	0	0	+0.0
Calcium, Ca(mg)	38	5	-33.0
Iron, Fe(mg)	0.7	0.3	-0.3
Magnesium, Mg(mg)	27	25	-2.0
Phosphorus, P(mg)	54	50	-4.0
Potassium, K(mg)	475	391	-84.0
Zinc, Zn(mg)	0.3	0.3	-0.0
Copper, Cu(mg)	0.2	0.2	+0.1
Manganese, Mn(mg)	0.5	0.2	-0.3
Selenium, Se(µg)	0.2	0.3	+0.1
Sodium, Na(mg)	36	241	+205.0
Vitamin A, IU(IU)	19218	0	-19218.0
Vitamin A, RAE(µg)	961	0	-961.0
Retinol(µg)	0	0	+0.0
Vitamin C, total ascorbic acid(mg)	19.6	12.8	-6.8
Vitamin D(µg)	0	0	+0.0
Vitamin E (alpha-tocopherol)(mg)	0.7	0	-0.7
Thiamin(mg)	0.1	0.1	-0.0
Riboflavin(mg)	0.1	0	-0.1
Niacin(mg)	1.5	1.4	-0.1
Pantothenic acid(mg)	0.9	0.6	-0.3
Vitamin B-6(mg)	0.3	0.3	+0.0
Folate, total(µg)	6	9	+3.0
Vitamin B-12(µg)	0	0	+0.0
Vitamin K (phylloquinone)(µg)	2.3	0.3	-2.0
Caffeine(mg)	0	0	+0.0
Theobromine(mg)	0	0	+0.0
Lutein + zeaxanthin(µg)	0	0	+0.0

Values are USDA standard reference data (SR Legacy), per 100 g. Both foods are compared on the same basis so the difference column is directly readable.

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